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1.
A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread.
Source : opted (143048)  - auto
 
2.
That which is thin and broad, like a slice.
Source : opted (143049)  - auto
 
3.
A broad, thin piece of plaster.
Source : opted (143050)  - auto
 
4.
A salver, platter, or tray.
Source : opted (143051)  - auto
 
5.
A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
Source : opted (143052)  - auto
 
6.
A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
Source : opted (143053)  - auto
 
7.
One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
Source : opted (143054)  - auto
 
8.
A removable sliding bottom to galley.
Source : opted (143055)  - auto
 
9.
To cut into thin pieces, or to cut off a thin, broad piece from.
Source : opted (143058)  - auto
 
10.
To cut into parts; to divide.
Source : opted (143059)  - auto
 

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